Timucua Forest is our 21 acres in the woods. Joe & Rhonda Moraca purchased this property March 28th 2013.
Timucua was the name given to the native peoples living here by the Spanish / French explorers. The Timucua peoples did not last long after the Europeans came with fewer than 1,000 people by 1700.
Wikipedia says ...
The Timucua were a semi-agricultural people and ate many foods native to North Central Florida. They planted maize (corn), beans, squash and various vegetables as part of their diet. Archaeologists' findings suggest that they may have employed crop rotation. In order to plant, they used fire to clear the fields of weeds and brush. They prepared the soil with various tools, such as the hoe. Later the women would plant the seeds using two sticks known as coa. They also cultivated tobacco. Their crops were stored in granaries to protect them from the insects and weather. Corn was ground into flour and used to make corn fritters.
In addition to agriculture, the Timucua men would hunt game (including alligators, manatees, and maybe even whales); fish in the many streams and lakes in the area; and collect freshwater and marine shellfish. The women gathered wild fruits, palm berries, acorns, and nuts; and baked bread made from the root koonti. Meat was cooked by boiling or over an open fire known as the barbacoa, the origin of the word "barbecue". Fish were filleted and dried or boiled. Broths were made from meat and nuts.